Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, indo-chinese: cauliflower manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indo-Chinese: Cauliflower Manchurian is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Indo-Chinese: Cauliflower Manchurian is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook indo-chinese: cauliflower manchurian using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indo-Chinese: Cauliflower Manchurian:
- Make ready 1/4 Cup Chickpea Flour
- Get 4 Tbs Corn Flour
- Get to Taste Salt
- Prepare 1 Tsp Chili Powder
- Get 1/4 Tsp Ground Black Pepper
- Get 1/4 Cup to 1/2 Cup water to adjust consistency
- Take 4-5 Cup Cauliflower florets
- Prepare Oil for Frying
- Take Manchurian coating/sauce:
- Make ready 3 Tbs Oil
- Make ready 6 Garlic cloves finely chopped
- Prepare 3 Tbs Tomato Ketchup
- Take 3 Tbs Soy Sauce
- Make ready 4 Tbs Chili Sauce
- Make ready 2 Tbs Vinegar
- Take Green Onions for garnishing
Steps to make Indo-Chinese: Cauliflower Manchurian:
- Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour.
- In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency.
- Now, in a heavy bottom pan take oil and heat it up on medium flame. - Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel.
- Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute.
- Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated.
- And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing.
So that is going to wrap this up for this exceptional food indo-chinese: cauliflower manchurian recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
