Stuff Potatoes in White Curry
Stuff Potatoes in White Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuff potatoes in white curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuff Potatoes in White Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuff Potatoes in White Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stuff potatoes in white curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuff Potatoes in White Curry:
  1. Prepare 2 pc Boiled potatoes
  2. Make ready 2 tsp butter
  3. Make ready 1 tbsp oil
  4. Make ready To taste Salt
  5. Prepare 50 gms poppy seeds
  6. Get 7-8 cashew nuts
  7. Prepare 1 tej patta
  8. Make ready 1 ginger chilli paste
  9. Take 7-8 black grapes
  10. Get 1 tsp cream
  11. Make ready 1 tbsp paneer
  12. Get 1 tbsp black raisin
  13. Make ready 1 tsp sugar
  14. Prepare 1 tbsp kasuri methi
  15. Prepare 1/2 tsp cardamom powder
  16. Get 1 tsp Garam masala
  17. Get 1 cup milk
  18. Get As needed Oil for fry
  19. Get Aarra lot for coating
Instructions to make Stuff Potatoes in White Curry:
  1. Soak poppy seeds mini.2hrs. Boil potato and remove skin and grate. For stuffing:- cream cashew nuts coarsly grind salt and raisin.Green chilli paste and garam masala. Mix well. Make oval shape balls from potatoes add salt and 1tb. Aarra lot.and stuff mixture of paneer. Cover and seal properly and coat in aara lot and fry.
  2. For curry:-Put oil and butter in a pan add tej patta chopped onion salt and pinch soda and saute. Now churn poppy seeds add milk and get fine smooth paste. Add in onion add ginger chilli paste mix well and add water 1/4cup and milk for consistency cook for 5-7mins. on slow flame. Add kasuri methi crushed with hands and give dhrungar. with char coal.add sugar.
  3. Now it's essambling time cut potatoes from middle and serve in gravy garnish with grated paneer And cashew nuts and raisin.Serve hot with paratha or naan. Delicious yummy Stuffed potato in White curry is ready to serve.
  4. And

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