Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, peppered pink salt burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peppered Pink Salt Burger is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Peppered Pink Salt Burger is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have peppered pink salt burger using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peppered Pink Salt Burger:
- Take 1 teaspoon fresh ground black pepper
- Make ready 1/2 teaspoon Himalayan Pink salt
- Prepare 2 slices white bread
- Make ready 2 teaspoon mayonnaise
- Take 1/2 pound ground chuck
Steps to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
- Toast the bread in the same skillet.
- Add mayonnaise to the bread.
- Assemble the burger. Serve I hope you enjoy!!
So that’s going to wrap this up with this special food peppered pink salt burger recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
