Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked eggs with mushrooms and cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Eggs with Mushrooms and Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Baked Eggs with Mushrooms and Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Make it with Fresh Canadian Mushrooms! Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
- Take 1 Tbsp unsalted butter
- Get 8-10 oz baby bell mushrooms, washed and sliced
- Get 1 garlic clove, minced
- Make ready 1/2 tsp fresh Thyme leaves
- Take to taste Salt and pepper,
- Make ready 4 extra large or jumbo eggs
- Get 1/4 cup shredded cheese (sharp cheddar or Gruyere)
- Take 1-2 Tbsp Parmesan cheese, grated
- Make ready 1-2 Tbsp heavy cream or whole milk
Combine it with the egg mixture, add the goat cheese and place it right in the oven, or refrigerate it until morning. If refrigerating overnight, make sure to pull the strata. Place the baking dish in the preheated oven and bake until the cheese is melted. Click here to PIN Baked Eggs with Mushrooms and Parmesan!
Instructions to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
Some years I am a seriously bad blogger this time of year when it comes to ideas for How to Make Baked Eggs with Mushrooms and Parmesan: (Scroll down for complete printable recipe.) Heat the oil and saute one pound of brown. Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Serve for breakfast, lunch Add mushrooms, garlic, thyme and red pepper flakes, if using. Eggs: I normally use large eggs, but in this recipe, it's better to use medium eggs. Bake until the egg whites are set.
So that is going to wrap it up for this exceptional food baked eggs with mushrooms and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
