Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sabudana vada. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana vada is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sabudana vada is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana vada using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Take 1 cup soaked sabudana
- Get 3 boiled potatoes
- Get 3 spoon ginger and chilli paste
- Get 1/2 cup peanut powder
- Get as required Salt chilli powder haldi Powder dhaniya powder and pepper powder
- Get As required 1 lemon juice
- Prepare 1/2 spoon sugar
- Prepare as per needed Oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Steps to make Sabudana vada:
- Mixed potatoes and peanut powder
- Then mixed with all the ingredients and the lemon juice and sugar
- Everything mixed well and greased the hand and made small balls.and heated the oil in a pan and in low to medium flame fried by pressing the ball
- And fried in low to medium flame till it becomes crispy and golden brown in colour then it's ready to serve it can be served with peanut chutney or sauce homemade it can also be taken by tea or coffee
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that’s going to wrap this up for this special food sabudana vada recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
