Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sahi cauliflower kofta in white curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hey guys, today I'm going to share with you very delicious and spicy Shahi Gobi/Cauliflower kofta curry recipe. It's easy to make, perfect for lunch and. Learn how to make cauliflower kofta curry, with step by step pictures.
Sahi cauliflower kofta in white curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sahi cauliflower kofta in white curry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sahi cauliflower kofta in white curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sahi cauliflower kofta in white curry:
- Take For kofta
- Take 1 cup Cauliflower grated
- Get 2 tbsp Cornflour
- Get 1 tbsp Dry milk
- Take 2 tbsp Malai
- Get 8-9 Raisins
- Make ready 1 Green chilli
- Get Coriander leaves
- Make ready 1/4 tsp Garam masala
- Make ready 1/2 tsp Coriander powder
- Get to taste Salt
- Make ready Oil for fry
Paneer is cottage cheese and kofta is a term used for balls prepared out of minced meat or vegetables. Normally kofta curries uses cream in it's base preparation, some do it with yogurt too. I have used cream but in. From the day I saw the cauliflower kofta curry in Raks Kitchen I wanted to try it.
Steps to make Sahi cauliflower kofta in white curry:
- KOFTA - grate cauliflower in thin side,microwave it for 1 minute - Add all the dry ingredients in it - add small pieces of raisins and finely chopped green chilli in malai - Add coriander leaves and the coriander leaves and mix it well - Make small ball and flatten on palm fill the small portion of raisins mix and roll again of ur choice.Make all koftas - Heat oil and fry the kofta.
- Gravy - Boil onion,garlic and cashewnut.cool it and grind to smooth paste. - Heat butter in a pan add onion purée and fry. - Add salt and black pepper. - Add milk and boil the curry till becomes thick. - Add cream and boil for a minute.
- At the time of serving time curry put Kofta and pure little curry on top. - Serve hot
She has well explainatory stepwise pictures but still my queries were endless as usual. Though everything is self explained, when the chef is ur friend why not take advantage of it 😉 Ha ha hope she doesnt kick me. This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a head of cauliflower, and it's an easy way to meal prep for the week. We used the roasted cauliflower recipe from our roasted cauliflower wraps.
So that is going to wrap this up for this special food sahi cauliflower kofta in white curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
