Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mango sticky rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango Sticky Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mango Sticky Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango sticky rice using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sticky Rice:
- Make ready 250 g short-grain rice
- Make ready 350 + 50ml canned light coconut milk
- Get 100 g erythritol
- Prepare 1/4 tsp salt
- Take 1 tsp cardamom
Steps to make Mango Sticky Rice:
- Rinse and soak rice for 30min
- Drain rice, steam for 30min or until soft
- Separately combine 350ml coconut milk, erythritol, salt & cardamom. Bring to almost a boil
- Combine rice and sauce, let sit 20-30min
- Refrigerate
- Add extra 50ml coconut milk (and water) if too dry
So that’s going to wrap this up for this exceptional food mango sticky rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
