Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, colourfull mix veg bhature. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Colourfull Mix Veg Bhature is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Colourfull Mix Veg Bhature is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook colourfull mix veg bhature using 32 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Colourfull Mix Veg Bhature:
- Prepare For Carrot Bhature
- Make ready 1 cup All purpose flour (maida)
- Take 1 cup Grated Carrot
- Make ready 1 tbsp semolina
- Make ready 1 Pinch turmeric powder (optional)
- Take 1 tsp oil, water if needed
- Make ready to taste Salt
- Prepare Required Oil to deep fry
- Take For Spinach Bhature
- Get 1 cup all purpose flour (Maida)
- Prepare 1 tbsp semolina
- Take 1 cup chopped spinach leaves
- Make ready 1/2 tsp Garam masala
- Prepare 1/2 tsp carom seeds
- Make ready 1 tsp oil, water if needed
- Make ready to taste Salt according
- Get Oil as needed to deep fry
- Make ready For Beetaroot Bhature
- Make ready 1 cup Plain flour (Maida)
- Get 1 cup peeled and grated beetroot
- Get 1 tbsp semolina
- Get 1 tsp oil, water if needed
- Take to taste Salt
- Take Oil as required to deep fry
- Make ready For Potato Bhature (Aloo Bhature)
- Take 1 cup Plain flour
- Get 1 tbsp semolina
- Make ready 2 medium size boiled and peeled Potato
- Make ready 1 tsp oil, water if needed
- Prepare 2 tbsp finely chopped coriander leaves
- Prepare to taste Salt
- Get Oil as needed to deep fry
Steps to make Colourfull Mix Veg Bhature:
- For Carrot Bhature :- In the mixing bowl add 1 cup all purpose flour, salt to taste, semolina, pinch of turmeric powder (optional) and oil mix it and crumbled well until it's holds shape.
- In the mixi jar add grated carrot put little bit water if needed then grind to make smooth thick puree. Do not add more water.
- After add the grinded carrot puree gradually to flour mixture. Then knead the smooth dough. Now Carrot Bhature dough is ready. Cover and Rest it for 5 mins.
- Next Take small portion of dough and make a equal size of balls.
- Now take prepared one ball sprinkle some dust or flour then roll it with help of rolling pin in desired shape. Make this type Bhature for leftover dough balls.
- Heat the oil in deep vessel. Once oil has heated sufficiently place the rolled Carrot Bhature. Fry them on both sides. Repeat this process to all rolled Bhature's. Now Carrot Bhature are ready to serve.
- For Spinach Bhature :- In another mixing bowl add 1 cup all purpose flour, Garam masala, carom seeds, salt to taste, semolina, and oil mix it and crumbled well until it's holds shape.
- In the mixi jar add washed and roughly chopped spinach leaves put little bit water if needed then grind to make smooth thick puree. Do not add more water.
- Further put the grinded spinach puree Gradually to flour mixture. Then knead the smooth dough. Now Spinach Bhature dough is ready. Cover and Rest it for 5 mins.
- After Take the small portion of dough and make a equal size of balls.
- Now take prepared one ball sprinkle some dust or flour then roll it with help of rolling pin as u desired shape. Make this type Bhature for leftover dough balls.
- Heat the oil in deep Pan. Once oil is heat sufficiently. Place the rolled Spinach Bhature one by one. Fry them on both sides. Repeat this process to all rolled Bhature's. Now Spinach Bhature are ready to serve.
- For Beetaroot Bhature :- take another mixing bowl add 1 cup all purpose flour, salt to taste, semolina, and oil mix it and crumbled well until it's holds shape.
- Next take the mixi jar add peeled and Grated Beetaroot. Add some water then grind to make smooth thick puree. Do not add more water.
- Now put the grinded Beetaroot puree Gradually means little by little to flour mixture. Then knead the smooth dough. Now Beetaroot Bhature dough is ready. Cover and Rest it for 5 mins.
- Furthermore Take small portion of dough and make a equal size of balls.
- Now take one ball sprinkle some dust or flour then roll it with help of rolling pin as u desired shape. Make this type Bhature for leftover dough balls.
- Heat the oil in deep Pan. Once oil is heat sufficiently. Place the rolled Beetaroot Bhature. Fry them on both sides. Repeat this process to all rolled Bhature's. Now Beetaroot Bhature are ready to serve.
- For Potato Bhature :- In mixing bowl add 1 cup all purpose flour, salt to taste, semolina, and oil mix it and crumbled well until it's holds shape.
- Now add boiled and Mashed potatoes, 2 tbsp finely chopped coriander leaves mix well with flour mixture. Sprinkle some water if needed. Knead the smooth non-sticky dough.
- After take the small Portion of dough and make a equal size of balls.
- Now take one ball sprinkle some dust or flour then roll it with help of rolling pin as u desired shape. Make this type Bhature for leftover dough balls.
- Heat the oil in deep vessel. Once oil is heat sufficiently. Place the rolled Aloo Bhature. Fry them on both sides. Repeat this process to all rolled Bhature's. Now Potato Bhature (Aloo Bhature) are ready to serve.
- Lastly enjoy the Colourfull Mix Veg Bhature are ready. to serve with Chutney, Palya, Sagu, or as your wish.
So that’s going to wrap this up with this exceptional food colourfull mix veg bhature recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
