Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh catfish vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Catfish Vegetable Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fresh Catfish Vegetable Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fresh catfish vegetable soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fresh Catfish Vegetable Soup:
- Take leaf Pumpkin
- Get leaf Water
- Get Blended crayfish
- Take Blended fresh pepper
- Prepare Seasoning
- Prepare Salt
- Prepare Locust bean
- Make ready Palm oil
- Get Fresh catfish
- Take Bonga fish
Steps to make Fresh Catfish Vegetable Soup:
- Wash your catfish with warm water or salt to remove the slime.
- Parboil the catfish for about 5minutes with seasoning. Drop from heat and place in a sieve.
- Wash your vegetables and put them in a sieve to drain water.
- Place pot on fire and add two cooking spoon palm oil to heat for about 2minutes.
- Add the blended fresh pepper, crayfish, bonga fish, seasoning,locust bean. Allow to steam for some minutes.
- Add the parboiled fish and cover to cook for some minutes.
- Add the vegetables and don't cover. Let it steam for minutes. Taste for salt..
- The soup should be pepperish because of the fresh catfish..
- Eat with swallow
So that’s going to wrap this up with this special food fresh catfish vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
