Chicken livers and Savory Brown rice
Chicken livers and Savory Brown rice

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken livers and savory brown rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken livers and Savory Brown rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken livers and Savory Brown rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken livers and Savory Brown rice:
  1. Get 250 g Cleaned Chicken Livers
  2. Make ready 1/2 Red onion chopped
  3. Make ready Robot Peppers chopped
  4. Make ready 1 Tbs Olive oil
  5. Make ready 1/2 cup fresh cream
  6. Take 1 tsp smoked paprika
  7. Prepare 1 tsp dried mixed Herbs
  8. Get 1/2 dried tyme
  9. Prepare 1 tsp Curry Powder
  10. Prepare 1 tsp Six gun grill spice
  11. Get 1 beef stock cube
  12. Prepare 1 tsp tomato paste
  13. Make ready 1 tsp crushed garlic
  14. Get 1 tsp Home made chilli sauce (optional)
  15. Get You can use either fresh chillies, dried chillies or any chilli
  16. Get Any chilli sauce that you prefer and the level of heat you like
  17. Take For the Brown Rice
  18. Prepare 1 cup brown rice
  19. Take 3 cups cold water
  20. Get 1 Vegetable stock cube
  21. Get Sliced baby marrows
  22. Prepare Green Beans Chopped
  23. Take Chopped Green peppers and onions
  24. Prepare Olive oil
  25. Get 1 tsp tumeric
  26. Make ready 1 tsp medium curry powder
Steps to make Chicken livers and Savory Brown rice:
  1. Heat oil in pot and add the onions, garlic and peppers
  2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
  3. Add the cleaned livers and fry in medium heat and add the stock cube
  4. Fry for about 7 minutes until the livers are cooked and add cream
  5. For the rice
  6. Place rice in pot and add one cup of cold water, let it boil
  7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
  8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
  9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
  10. Use a small bowl to shape your rice and serve with the livers

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