Varza Calta with Maltese Sausage(cabbage with tomato sauce)
Varza Calta with Maltese Sausage(cabbage with tomato sauce)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, varza calta with maltese sausage(cabbage with tomato sauce). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
  1. Take 3 tablespoons canola oil
  2. Get 1 small cabbage, finely diced
  3. Get 1 medium onion, finely diced
  4. Take 4 Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference
  5. Take 2 tablespoons tomato paste
  6. Make ready 1/2 tablespoon dill
  7. Make ready 1/2 tablespoons thyme
  8. Take 1 tablespoon chilli flecks
  9. Prepare 4 poached eggs
  10. Take Natural plain yogurt
  11. Prepare Slat and black pepper
  12. Get 2 cups polenta
Steps to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
  1. Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes.
  2. In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs.
  3. For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.

So that’s going to wrap this up with this exceptional food varza calta with maltese sausage(cabbage with tomato sauce) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!