Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, granny's cowboy coffee cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Granny's Cowboy Coffee Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Granny's Cowboy Coffee Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook granny's cowboy coffee cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Granny's Cowboy Coffee Cake:
- Take 2 1/2 cup all-purpose flour - sifted
- Prepare 2 cup packed brown sugar
- Prepare 1/2 tsp salt
- Prepare 2/3 cup shortening (i.e. Crisco)
- Get 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Get 2 eggs - beaten
- Prepare 1 cup buttermilk
Steps to make Granny's Cowboy Coffee Cake:
- Preheat oven to 375°F. Lightly grease and flour a 9x13x2 in. cake pan. Set aside.
- In a large bowl combine sifted flour, salt, brown sugar and shortening with pastry cutter or fork until it looks crumbly (mostly pea-sized crumbs). Set aside 1/2 cup of this crumb mixture to sprinkle over top of batter later on.
- To remaining crumb mixture, add baking powder, baking soda, cinnamon and nutmeg. Mix to combine with wooden spoon.
- In a medium bowl beat together eggs and buttermilk. Add to crumb mixture and gently stir until just combined with no dry spots (it will still look lumpy because of shortening pieces, this is ok).
- Pour into prepared cake pan (you may have to gently spread into corners). Top with reserved crumb mixture and bake in preheated oven for 25-30 minutes (check after 25). The middle will not rise much, or may look sunken in. This is normal with coffee cakes. To ensure doneness, insert a toothpick. It will come out clean if the cake is done.
- Optional mix-ins to crumb topping: additional 1/4 tsp cinnamon or chopped nuts of your choice (I like pecans).
- Notes: You can sub softened butter for shortening, but I stick with shortening for this recipe. I would not use margarine. Using shortening gives it a lightness and crumb that even butter can't match. You can also sub soured milk for buttermilk, but buttermilk is much easier and tastier in my opinion.
So that’s going to wrap it up for this special food granny's cowboy coffee cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
