Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, classic potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new. This classic potato salad is what you want!
Classic Potato Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Classic Potato Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have classic potato salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Potato Salad:
- Prepare 6 cups cooked potatoes (chopped)
- Prepare 6-8 hard boiled eggs (chopped)
- Make ready 4-5 stalks celery (chopped)
- Prepare 1 med. onion (diced)
- Make ready 1 1/2-2 cups mayo
- Take 3 tbs mustard
- Get 3-4 tbs white vinegar
- Take salt&pepper
A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is What kind of potatoes are best for potato salad? Now is not the time to use extra starchy russet. Classic Potato Salad has simple ingredients with amazing flavor.
Instructions to make Classic Potato Salad:
- For microwave potatoes: dice potatoes, add to microwave safe bowl, add eggs, cover all completely with water, microwave on high: 20 mins or until potatoes are fork tender, but not falling apart or soft enough for mashing. When done, drain water, place eggs and potatoes in the freezer for 20-30 mins. Stiring around every once in a while for even cooling.
- Once potatoes and eggs are cold. Peel and chop eggs, then mix all solid ingredients with seasoning. Add dressing, mix well.
- Refrigerate for a few hours before serving. (For added spice and appearance sprinkle top with paprika)
Have you ever seen a potato salad that looks like a sad mush? That usually happens from using the wrong kind of potatoes. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It's the best best potato with egg ever! When it comes to cooking the potatoes, I take the traditional approach: chop them up and simmer them in water until tender.
So that is going to wrap it up for this exceptional food classic potato salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
