Leeks and carrots with olive oil
Leeks and carrots with olive oil

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leeks and carrots with olive oil. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leeks and carrots with olive oil is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Leeks and carrots with olive oil is something that I have loved my whole life.

Turkish food, Turkish food recipes, Turkish food channel, Turkish food at home TURKISH 'ZEYTINYAGLI PIRASA' RECIPE - Leeks And Carrots In Olive Oil - A. Leeks and carrots both have a natural sweetness that mingles nicely. This is a mild and pleasant side dish, good with pasta, potatoes, and soy dishes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leeks and carrots with olive oil:
  1. Prepare 2 leeks
  2. Get 2 carrots
  3. Prepare 5-6 tbsp olive oil
  4. Take 4 tbsp rice
  5. Make ready 1 lemon
  6. Make ready 1/2 lime or 1/2 satsuma or 1/2 orange
  7. Prepare 1 tbsp custard sugar
  8. Get Salt & pepper
  9. Make ready 1/2 cup water

Put the beetroot and carrots in a baking dish. Toss with the olive oil and season well. Learn how to make Halibut with Carrots and Leeks. Place the halibut on the vegetables.

Instructions to make Leeks and carrots with olive oil:
  1. Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
  2. Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
  3. Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".

Drizzle with the oil and sprinkle with the oregano. Squeeze the juice from the lemon over the carrots. recipes. Uncover leeks and turn cut side up. Olive oil is an awesome antioxidant-rich and flavourful substitute for butter in most cakes and frostings. Research shows that unrefined olive oil is very stable at high temperatures.

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