Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sardines with egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sardines with Egg is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sardines with Egg is something that I’ve loved my entire life.
Marinated Sardines with Peach and Avocado TartarKooking. Sardines with Egg is a very popular breakfast dish or even any time of the day. After the sardines are drained of the sauce, it is sautéed with onion and.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sardines with egg using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sardines with Egg:
- Prepare 1 can sardines
- Prepare 2 eggs
- Take Onion
- Make ready Garlic
- Get Oil
View top rated Sardines with egg recipes with ratings and reviews. Sardines with Misua, Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati), Iberia Rice with Eggs, etc. King Oscar Deviled Eggs with Sardines using Spanish Style skinless and boneless sardines makes a delicious seafood appetizer or energy snack. How to cook Baked Spanish Sardines and Eggs.
Instructions to make Sardines with Egg:
- Combine sardines, egg, onion and garlic then mix.
- In a pan heat oil and put the sardines with egg, continues to stir until the mixtures is dry.
Open the sardines and remove the backbones. Make the stuffing by combining the other ingredients (except the eggs and garum) mix well. Crack an egg into a butter ramekin. Add a can of sardines with the sauce, grated garlic, sliced onion, oregano basil, salt, pepper and cheese. Microwave on HIGH for three minutes and it's done.
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