Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aata halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. halwa,recipe of atta halwa,halwai style aata halwa recipe,wheat halwa,aate ka halwa hindi,kada prasad,aate ka halwa kaise banaye,authentic aata halwa,atta ka hawa recipe,langar wala halwa. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. Atta Halwa is a traditional North Indian recipe and is a flavourful dessert.
Aata halwa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Aata halwa is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have aata halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aata halwa:
- Prepare 1/2 cup whole wheat flour
- Make ready 1 cup water
- Take 1/3 cup ghee
- Prepare 1/2 cup sugar
- Make ready Pinch green cardamon powder
- Prepare as needed Dry fruits (optional)
You can add dry fruits of your choice like almonds, cashews or raisins in the halwa. Aate Ka Halwa is yet another popular recipe from this very rich cuisine and mostly served during winters. It is one of the prominent dessert to be served onLohri festival. Atta ka Halwa, is a delicious sweet dessert.
Steps to make Aata halwa:
- Melt ghee in a top bottomed pan, ones ghee melt add aata and roast medium slow heat for 5 minutes
- Add water and mix continuously aata turn brown and aroma come out for about 6-7 min
- Add sugar and cook when melts properly
- Lastly add cardmom powder and some ghee pour on halwa
- Plating halwa sprinkle some nuts if you want otherwise it's damm good.
This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. Singhada Aata Sheera is made using waterchestnut flour and is generally consumed during fasting. The recipe that I am sharing today is Singhada Aata Sheera/Halwa. Aate ka halwa recipe is very popular sweet dish of India.
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