Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, ofada rice with sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all.
Ofada Rice with sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ofada Rice with sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ofada rice with sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ofada Rice with sauce:
- Prepare 1/2 kg green pepper (Rodo)
- Get 4 green bell pepper
- Make ready 2 cups Palm oil
- Get 2 tbsp Locust Beans
- Get 2 Big Bulbs of Onion
- Make ready Diced kpomo
- Prepare 1 kg diced offal
- Get 15 big oporo
- Prepare Salt
- Get 2 knorr Cube
Ofada rice is a whole grain, unpolished rice with a mild, nutty flavour with only the husk of the grain removed and it is more nutritious. Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in its natural state and without genetic modification. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice.
Instructions to make Ofada Rice with sauce:
- Blend onions, green pepper, bell pepper and set aside; Wash offal and kpomo spice and parboil till its tender Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot then pour in the blended pepper and onions (ensure it's not smoothly blended).
- Add the locust beans almost immediately after the pepper and allow it fry
- Keep stirring it to ensure it doesn't burn, pour in your diced offal, kpomo, oporo and continue to stir
- Allow it fry for another 15mins then add salt and knorr cube and let it simmer a bit. Your Ofada sauce is ready.
I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada stew. Ofada rice and sauce is our traditional food in Nigeria, Ogun state to be precise It is usually eaten with this delicious sauce. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.
So that is going to wrap it up for this exceptional food ofada rice with sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
