Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no oil chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garnish with ginger julians and freshly chopped coriander leaves and sprinkle some garam Masala. Your chicken curry without oil is ready. This chicken curry ticks all the marks of delicious chicken curry and the added bonus is it is super healthy with no oil in it.
No oil chicken curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. No oil chicken curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook no oil chicken curry using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make No oil chicken curry:
- Prepare 500 g Chicken
- Get 2 medium sized onions
- Make ready 10-12 cloves garlic
- Take 1/2 inch ginger
- Prepare 1 tomato
- Prepare 2-3 green chillies
- Prepare 3-4 tbsp sour yoghurt
- Take 1 tbsp cumin/jeera powder
- Prepare 1 tbsp coriander/dhania powder
- Take 1 tbsp Kashmiri red chilli powder
- Make ready 1 tbsp red chilli powder
- Make ready 1/2 tbsp turmeric powder
- Prepare 2 cloves, 2 small cardamom, 2 elaichi, 2 dried red chilli
- Make ready 1/2 tsp dark soy sauce (optional)
- Make ready to taste Salt
- Make ready to taste Sugar
- Make ready 1 tsp Shahi garam masala
The coconut milk is cooked with the chicken to the point where. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This ones a guaranteed winner on your dinner table. This Chicken Masala without Oil recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make No oil chicken curry:
- Take the yogurt then stir properly. Mix all the powdered spices in the yogurt.
- Grind the onion,garlic,ginger, chillies and tomato in mixer and make a fine paste.
- Mix the yogurt and onion masala paste together. Mix this paste well with the chicken. Add salt and sugar as per taste. Keep it for marination in the refrigerator for 30min minimum.
- Take the whole spices and dry roast it in a hot pan. Then add the marinated chicken into it.
- Mix it properly and keep the flame medium. Cover and cook for 10-12 mins.
- Open the lid and add salt,sugar as required. Add the soy sauce. If required you can add hot water for gravy.
- Cover further and cook for 3mins then add shahi garam masala and turn off the flame. Let it stay for 5min and serve oil-free chicken. ❤️
How to make Chicken Masala without Oil. Recipe By: Food Blogger Divya Burman. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a variety of spices such as coriander, cumin, and chili powder. You can use vegetable oil or olive oil, though ghee will give your curry chicken the most authentic Indian flavor. Here's what you should do Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone.
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