Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, meat in black gravy (rawon). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Meat in Black Gravy (RAWON) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Make ready 600 gr beef (brisket), diced
  2. Get 3 tbsp tamarind water
  3. Get 2 tbsp brown sugar
  4. Prepare 2 tbsp granulated sugar
  5. Get 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. Prepare 1 1/2 l water
  8. Get Oil for frying
  9. Take GROUND SPICES:
  10. Prepare 7 shallots
  11. Get 4 cloves garlic
  12. Make ready 5 Kluwek, break open the shell and remove it
  13. Take 6 pcs candlenut, toasted
  14. Take 3 red chilies
  15. Take 4 segment ginger
  16. Make ready 2 segment turmeric
  17. Prepare 1 segment kencur
  18. Get 1 1/2 tsp coriander, toasted
  19. Take 3/4 tsp pepper
  20. Make ready 1/2 tsp cumin, roasted
  21. Prepare ADDITIONAL SEASONING:
  22. Prepare 1 thumb galangal, crushed
  23. Make ready 4 bay leaves
  24. Take 3 lime leaves
  25. Get 2 stalks lemongrass
  26. Make ready 2 stalks scallions, cut into 1 cm
  27. Take SAMBAL (puree):
  28. Make ready 5 red peppers, boiled
  29. Make ready 10 cayenne peppers, boiled
  30. Take 1/2 tbsp shrimp paste
  31. Prepare SUPPLEMENTARY:
  32. Make ready 3 salted eggs, cut into 2
  33. Make ready 2 limes, cut to taste
  34. Get 1 stalk spring onion, thinly sliced
  35. Make ready 50 gr short sprouts
  36. Make ready 2 tbsp shallot, fried
  37. Take to taste White rice
  38. Get to taste Jerk meat
  39. Make ready to taste Prawn crackers
  40. Take to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that is going to wrap it up for this special food meat in black gravy (rawon) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!