Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 50/50 burger. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
IT All started with a passion for burgers, bacon, and. Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. I had this burger for the first time at this place called.
50/50 burger is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. 50/50 burger is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook 50/50 burger using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make 50/50 burger:
- Prepare 2 celery stalks(shredded)
- Make ready 2 carrots (shredded)
- Make ready 3 cup cabbage (shredded)
- Take 1/2 bunch fresh broccoli (shredded)
- Get 2 cup kale (cleaned and shredded)
- Prepare 1 Zucchini not peeled (shredded)
- Make ready 2 clove garlic (minced)
- Prepare 2 eggs
- Prepare 1 tbsp all season (your choice)
- Get 2 1/2 lb ground beef, chicken, turkey or pork
- Take 1/2 cup oats (coarsely grounded if desired)
- Prepare 1/2 bunch fresh cauliflower (shredded)
Smoky bacon and ground beef come together in the most spectacular way in this simple recipe. Food Network Magazine hit the road to find one burger you absolutely have to try in every state. Shellbean Beans - Male, The Maldives. If you want one of the best burgers in Asia, this cute and colourful cafe is the place to start.
Instructions to make 50/50 burger:
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
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