Soupoukanja Lamb
Soupoukanja Lamb

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soupoukanja lamb. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soupoukanja Lamb is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Soupoukanja Lamb is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have soupoukanja lamb using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soupoukanja Lamb:
  1. Get 1 kg Lamb meat, cut into pieces
  2. Make ready 300 grams Okra, washed and sliced into rounds
  3. Make ready 6 Tomatoes, diced
  4. Prepare 30 grams Nététou (a block of fermented locust beans)
  5. Get 3 Onions, peeled and coarsely chopped
  6. Prepare 3 Bay leaves
  7. Make ready 2 Maggi cubes (or beef stock cubes)
  8. Get 2 Chillies, chopped
  9. Make ready 3 tbsp Groundnut oil salt and freshly-ground black pepper
Instructions to make Soupoukanja Lamb:
  1. Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
  2. Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
  3. Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
  4. Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.

So that is going to wrap it up with this exceptional food soupoukanja lamb recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!