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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):

1. Prepare 100 grams Paneer (cottage cheese)-, cut into 2 inch cubes
2. Prepare 1 cup Oil- ( for deep-frying)
3. Take 1/4 cup Cornflour
4. Take 4 tablespoons Plain flour (maida)
5. Make ready 2 teaspoons Soy sauce
6. Prepare 1 teaspoon Black pepper powder
7. Prepare to taste Salt
8. Prepare 1 teaspoon ginger Grated
9. Make ready 8 cloves Garlic finely chopped
10. Make ready 2 Onion -big (cut into 1 inch cubed)
11. Make ready 1 Capsicum (cut into 1 inch cubed) Green or bell paper
12. Take 1/4 cup Spring onions (white parts)- (chopped)
13. Take 6 Green chillies (cut into thin sliced)
14. Get 1 tablespoon Soy sauce
15. Prepare 1/2 teaspoon Green chilli sauce
16. Get 1 teaspoon Red chilli sauce
17. Take 1 teaspoon Tomato sauce
18. Make ready 1/2 teaspoon Vinegar
19. Get 1 pinch salt Ajinamoto (msg) mono sodium gluatamate or chinese - (optional)
20. Make ready 1/2 teaspoon Black pepper powder
21. Prepare 4 tablespoons Oil
22. Make ready 1 teaspoon Sugar
23. Take 2 teaspoons Cornflour water - mixed with 3 tablespoons
24. Make ready to taste Salt
25. Get 1/4 cup onions Spring (green part) - (chopped)
26. Take Paneer Method Of Frying
27. Get paneer paneer Combine all the ingredients for the frying in a bowl.Make a smooth batter.Coat the pieces with the batter
28. Make ready Drain on absorbent paper and keep aside

Instructions to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):

1. Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter.
2. Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard).
3. Drain on absorbent paper and keep aside.
4. Heat 4 tablespoons  oil in a another pan.
5. Add chopped garlic…fry until garlic turn into light brown colour.Add cubed onions, cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to  2 minutes.
6. Add the soya sauce,red chilli  sauce and green chilli sauce,salt and sugar, mix and stir on high flame for 3-4 minutes.Keep stirring  continuously.
7. Add cornflour water mixture. stir well  and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes.
8. Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto,mix well and toss   for 1 minutes on high flame ( just tap the pan) stirring continuously.
9. Turn off the gas. Garnish  with remaining  chopped  spring onions  (green part) on top.

So that’s going to wrap this up with this special food chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!