Kashmiri Lobiya
Kashmiri Lobiya

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kashmiri lobiya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kashmiri Lobiya is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kashmiri Lobiya is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook kashmiri lobiya using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Lobiya:
  1. Prepare 1 cup white bean soaked 6 hour
  2. Take 1 onion finally chopped
  3. Get 1 tomato finally chopped
  4. Make ready 2 green chilli finally chopped
  5. Take 1 tsp ginger garlic paste
  6. Prepare 2 tsp Ajwain/carom seeds
  7. Prepare 1 tsp haldi (Turmeric)Powder
  8. Prepare To taste Salt
  9. Prepare For tarka
  10. Get 1 tbsp oil
  11. Make ready 1 tsp Hing/asafoetida
  12. Take 1 tsp Shahi jeera/cumin seeds
  13. Take 1 lal mirch/red chilli
  14. Make ready 1 onion finally chopped
  15. Take 1 tbs haldi ( Turmeric)powder
  16. Prepare 1 tsp lal mirch (red chilli)powder
  17. Take 1 tsp coriander powder
  18. Make ready 2 tbsp coriander leaves finally chopped
Steps to make Kashmiri Lobiya:
  1. First soaked a white bean 6 hours. Then clean and wash it.g
  2. Boil chopped, onion, garlic, tomato, green chilli, salt, haldi powder, ajwayan and red kidney beans in a pressure cooker
  3. Add tomatoes and cook for 10mins On the heat under pressure cooker and prepare tarka.
  4. In a pan heat oil and salute lal mirch, jeera, onions then add ginger garlic paste, salt, red chilli powder and turmeric powder and coriander powder and fry few minutes. Add boil white bean Stir well fer 2 minutes and switch off gas flame.mix the coriander leaves. Our Kashmiri Lobiya is ready.
  5. Serve hot Kashmiri Lobiya with rice and roti

So that is going to wrap this up for this special food kashmiri lobiya recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!