Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sooji halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sooji Halwa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sooji Halwa is something that I’ve loved my entire life. They’re fine and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this particular recipe, we must prepare a few components. You can cook sooji halwa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sooji Halwa:
- Take 1 cup Sooji
- Get 1 cup sugar
- Prepare As needed ghee
- Make ready 2 cardamom
- Make ready as needed water
Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions.
Instructions to make Sooji Halwa:
- Take a pan to that add 1 tablespoon of ghee and then add Suji to it. Roast it till the Suji turns light red in colour and gives a sweet smell.
- Take an another pan to that add 1 cup sugar with 1 cup water and 2 cardamom. Make a Sugar Syrup.
- When sugar Syrup is ready. Slightly pour it is a roasted Suji pan. Cook that halwa for 4 minutes more.
- Serve it hot in a bowl and enjoy it with your family.
Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what.
So that is going to wrap this up for this special food sooji halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
