Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork stew with celery. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Try this delicious and hearty one-pot meal that combines the succulent flavors of braised pork, celery, and the beloved Greek Avgolemono sauce. Add wine or broth and water. Celery and its delicious leaves, especially, are underused in cooking but add freshness and somewhat bitter finish to this earthy dish of pork and lentils.
Pork stew with celery is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pork stew with celery is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pork stew with celery using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork stew with celery:
- Get 1 kg pork cut in portions
- Make ready 500 g leaf celery
- Prepare 500 g celery
- Take 1 celery root
- Make ready oil, salt, pepper
- Get 2 eggs
- Get juice of one lemon
You can see it in the Ingredients picture below (right above. This pork and celery stir-fry seasoned with garlic and ginger is a well-flavored Chinese dish that makes for a quick and easy weeknight meal. Pork and Celery Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Crunchy vegetables make a wonderful slaw and the addition of pork makes it a heartier meal.
Instructions to make Pork stew with celery:
- Heat the oil in a pot. Sauté the meat well on both sides.
- Add salt and pepper as well as as much water is necessary for it to boil, about 2 cups. Let it simmer.
- Meanwhile, wash the leaf celery, celery and celery root, the last one after having peeled it, and cut intο one cm thick slices.
- Blanch them for 5 minutes to remove their strong taste.
- When the meat is half way done, add them to the pot.
- From this point on, do not stir the food again.
- When everything is cooked, prepare the egg and lemon sauce, pour it in and shake the pot so that is evenly distributed.
With colour and crunch this is an easy summer meal. Add pork tenderloin and turn to coat evenly. Whisk remaining salt and pepper, maple syrup and vinegar into bowl and pour over celery mixture. Pork is stir-fried with celery, chillies, garlic and ginger. If Chinese celery is unavailable, use ordinary celery.
So that is going to wrap this up for this special food pork stew with celery recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
