Limey Chicken n Pearly Couscous
Limey Chicken n Pearly Couscous

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, limey chicken n pearly couscous. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Limey Chicken n Pearly Couscous is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Limey Chicken n Pearly Couscous is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have limey chicken n pearly couscous using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Limey Chicken n Pearly Couscous:
  1. Get Boneless skinless chic thighs
  2. Prepare 1 tbsp Chili oil
  3. Prepare 1/8 cup Canola oil
  4. Prepare 1 tsp crystallized lime
  5. Get 1/4 cup lemon juice
  6. Make ready Salt and Pepper
  7. Get Chipotle chili flakes
  8. Get 1 tbsp Agave Syrup
  9. Make ready 1 packages kale/ edamame/veg mix
  10. Take 2 cup Pearl couscous
  11. Prepare 3 cup chicken broth
  12. Get sour cream
Steps to make Limey Chicken n Pearly Couscous:
  1. Marinade your cut up thighs for maybe 30 minutes (the marinade is super strong)
  2. Make pearl couscous in the chicken broth. (didn't know how to spell couscous and my microphone thought I was yelling KISS KISS😐)
  3. Sauté frozen bag o veg
  4. Drain most of the marinade, and brown thighs (5 min one side and 3 min the other)
  5. Use what's left over in the chicken pan to pour over assembled chicken/veg/couscous and heat the whole thing together for a couple mins
  6. Ta Da.

So that is going to wrap it up with this exceptional food limey chicken n pearly couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!