Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, tuna noodle casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Noodle Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tuna Noodle Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna noodle casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Get 1 packages egg noodles
- Take 1/2 cup sour cream
- Prepare 3 can tuna, drained
- Get 1 can cream of mushroom soup
- Take 1 can peas, drained
- Take 1 dash pepper
- Make ready 1 dash salt
- Take 1 dash garlic powder
- Take 1/2 stick butter
- Take 1 cup mild cheddar cheese shredded
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Cook noodles according to package directions but not fully cooked. They will finish cooking in oven
- In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well.
- Bake for 20 minutes.
- Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through
So that’s going to wrap it up for this special food tuna noodle casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
