Mughlai Malai Kofta Curry(Malai kofta in white gravy)
Mughlai Malai Kofta Curry(Malai kofta in white gravy)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mughlai malai kofta curry(malai kofta in white gravy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mughlai Malai Kofta Curry(Malai kofta in white gravy) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mughlai Malai Kofta Curry(Malai kofta in white gravy) is something that I’ve loved my whole life.

Paneer and potato croquettes in a creamy spiced tomato curry. Mughlai Malai Kofta, Malai Kofta in a White Creamy Gravy, How to make Malai Kofta Curry? Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.

To begin with this recipe, we must first prepare a few ingredients. You can cook mughlai malai kofta curry(malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):
  1. Get For For kofta:
  2. Get 200 gms paneer (grated)
  3. Prepare 1 cup potato (boiled grated)
  4. Take 1 tsp coriander powder
  5. Prepare 1/2 tsp black pepper powder
  6. Prepare 1 tsp green chilli paste
  7. Make ready 1/4 tsp cardamom powder
  8. Make ready 1 +2 tbsp corn flour
  9. Make ready some raisins or cashews (for stuffing)
  10. Get as required oil for frying kofta
  11. Get For White paste–
  12. Get 2-3 medium sized onion (sliced)
  13. Take 1 green chilli
  14. Make ready 1 tbsp ginger
  15. Take 1 star anise
  16. Take 1 cinnamon
  17. Prepare 1 bay leaf
  18. Get 1 black cardamom
  19. Take 12-15 cashews
  20. Make ready 1 tbsp poppy seeds
  21. Make ready 2 cups water
  22. Make ready other ingredients –
  23. Get 2-3 tbsp oil
  24. Take 1 tsp cumin seeds
  25. Prepare 2 tbsp cream
  26. Take 1/4 cup fresh curd
  27. Take 1 tsp kasuri methi
  28. Make ready to taste salt
  29. Get some fresh coriander for garnishing
  30. Prepare some roasted cashews and raisins for garnishing

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. Serve malai kofta curry with chapatti, naan, paratha or puri. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of The gravy for malai kofta has a slight hint of sweetness.

Instructions to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):
  1. First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
  2. Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
  3. Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
  4. For making white paste–Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
  5. For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
  6. Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
  7. Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
  8. In last add kasuri methi mix well and switch the heat off.
  9. For serving – Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.

Sometimes in restaurants malai kofta is also Serving suggestions. Malai Kofta dish goes very with all Indian breads like naan, roti, missi moti as. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. I also add some cardamom and white pepper powder to Enjoy malai kofta with naan or rice! If you've tried this Malai Kofta Recipe then don't forget to rate the recipe!

So that’s going to wrap it up for this special food mughlai malai kofta curry(malai kofta in white gravy) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!