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Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean tteokbokki (hot and spicy rice cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean.

Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Korean Tteokbokki (Hot and Spicy Rice Cake) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Make ready 120 gr rice flour
2. Get 1 tbsp tapioca flour
3. Get 1 tbsp corn stratch flour solution
4. Make ready 50 ml boiled water (approxinately)
5. Make ready 2 cayenne pepper (chopped)
6. Get 1 tsp garlic (chopped)
7. Prepare 1 spring onion (chopped)
8. Prepare 4 tbsp tomato sauce
9. Take 1 tsp salt
10. Make ready 1 tsp buillon powder
11. Take Sesame (i don't use it)
12. Make ready Water
13. Make ready 1 tbsp frying oil

A warm, spicy aroma filled the air as vendor. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce. Tteokbokki-spicy Korean rice cakes-are right up there with chigae and kimchi as standard Korean comfort food.

Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
2. Boil the water then add salt and small cylinder dough (step 1).
3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
5. Serve it hot with sesame as topping. But i dont have sesame today hiks

The rice cakes get tender and chewy, while the heat from the chili flakes keep. Korean Rice Cakes (Tteokbokki) are an incredibly popular street food in Korea. Made with a sweet and spicy sauce, the rice cakes are chewy The sauce is deliciously sweet and spicy, made with spicy Korean chili paste, soy sauce, rice vinegar and other seasoning. The rice cakes are soft but. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes").

So that is going to wrap this up for this exceptional food korean tteokbokki (hot and spicy rice cake) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!