Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khandvi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Khandvi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Khandvi is something that I have loved my entire life. They’re nice and they look wonderful.
Khandvi recipe with step by step photos. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is Khandvi is made with a mixture of gram flour and buttermilk. in India what we. khandvi recipe how to make gujarati khandvi in pressure cooker.
To begin with this recipe, we must prepare a few ingredients. You can cook khandvi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khandvi:
- Prepare 3/4 Cup besan or gram flour
- Prepare 1/2 Cup Butter milk or thick yogurt
- Take to taste salt
- Make ready Ginger and green chillies crushed
- Prepare 1/2 tsp Turmeric Powder
- Get Seasoning or Garnish
- Get 2 tbsp Oil
- Make ready Mustard seed
- Take leaves Curry
- Prepare 3 green chillies Slit
- Get Pinch hing
Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked To make khandvi, start with greasing a thali and keep aside. Further, make curd water mixture or you. Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter!
Steps to make Khandvi:
- In a bowl add gram flour,butter milk and whisk it well.Then add turmeric,salt,ginger and chilli paste and mix well no lumps.
- Pour the mixture in a pan and pressure cook for three whistle or cook in low flame continuously stirring till its thick and good consistency to spread.
- When hot add the Mixture in a flat surface or plate applying oil and immediately spread completely and let it cook down.
- Now cut them straight and roll tight and keep it in plate. In a pan add oil once hot add mustard seed,curry leaves,hing and green chillies.
- Pour the oil all over the khandvi and let it soak for while before serving 😊
With full video and step by step pictures. This is the first time I am tasting a khandvi that too tried first time by me. Soft melt in the mouth savoury gram flour and yogurt pin wheel rolls with a delicious tempering. Khandvi, other wise called as Surali Vadi or Patuli is a spicy gram flour rollups made using gram flour, yogurt and some basic spices. See more ideas about Khandvi recipe, Food recipes and Indian.
So that is going to wrap it up for this exceptional food khandvi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
