Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, african palm oil jollof rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
African Palm oil Jollof rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. African Palm oil Jollof rice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook african palm oil jollof rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make African Palm oil Jollof rice:
- Get 1 ml palm oil
- Take 2 cup Rice
- Take Maggi
- Prepare 4 tbsp tomato paste
- Get 2 each of chilli
- Take 2 each Red pepper
- Prepare 2 clove garlic cloves
- Make ready 2 tbsp salt
- Prepare 1 tbsp curry powder
- Get pinch ground cinnamon
- Prepare 3 bunch spring onions
Instructions to make African Palm oil Jollof rice:
- Chop spring onions and be sure to wash to wash with salt
- Add palm oil, grounded chilli, red pepper and tomato paste. Allow to fry
- Add Maggi, salt, cinnamon, curry and stir
- Add hot water, wash rice and add to to boiling hot water.
- Allow to cook for about 45 minutes, add already chopped spring onions.
- Serve with a home made orange drink for best results !
So that’s going to wrap it up with this special food african palm oil jollof rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
