South African-style Buttermilk Rusk Biscuits
South African-style Buttermilk Rusk Biscuits

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, south african-style buttermilk rusk biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

South African-style Buttermilk Rusk Biscuits is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. South African-style Buttermilk Rusk Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have south african-style buttermilk rusk biscuits using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make South African-style Buttermilk Rusk Biscuits:
  1. Take 2 1/2 cup Cake flour
  2. Take 2 tbsp Buttermilk powder
  3. Get 1 tsp Baking powder
  4. Make ready 100 ml Sugar (granulated)
  5. Take 75 grams Melted butter
  6. Get 1 Egg (Medium)
  7. Prepare 100 ml Water
  8. Take 200 ml Nuts, etc. (optional)
Steps to make South African-style Buttermilk Rusk Biscuits:
  1. Preheat the oven to 180℃.
  2. Add the sugar to the melted butter and combine with a whisk until creamy. Break in the egg and stir it in.
  3. Combine the flour, buttermilk powder, and baking powder, and sift. Add half of the dry ingredients to the wet ingredients and stir with a fork.
  4. Add the rest of the dry ingredients and the water. Stir.
  5. Optionally stir in the nuts, oats, etc.
  6. Grease a baking pan and pour in the mixture. Bake for 50 minutes at 180℃.
  7. Here is what it looks like when done.
  8. Use 2 forks to divide into 16 portions. They taste better when they have a jagged cross-section.
  9. Remove from the baking pan. (The photo shows the bottom side.)
  10. Baking them again will evaporate the moisture. Place the cross-section sides facing up into a heat-resistant or baking tray.
  11. Bake for 1 hour at 100℃. Flip over and bake for another hour.
  12. They're done. Since I have a tiny oven, I stacked the pieces and baked them.

So that’s going to wrap it up for this exceptional food south african-style buttermilk rusk biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!