Tuwon Shinkafa da Taushe
Tuwon Shinkafa da Taushe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuwon shinkafa da taushe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tuwon Shinkafa da Taushe is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tuwon Shinkafa da Taushe is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuwon shinkafa da taushe using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuwon Shinkafa da Taushe:
  1. Make ready Tattasai (pepper)
  2. Make ready Scotch bonnet
  3. Prepare Onion
  4. Prepare Locust bean
  5. Prepare Pumpkin
  6. Take Seasoning
  7. Make ready Local Spices
  8. Prepare Cooking oil
  9. Prepare Meat
  10. Prepare Fish
  11. Prepare Spinach (alayyahu)
Instructions to make Tuwon Shinkafa da Taushe:
  1. Blend Tattasai, scotch bonnet, and onion.
  2. Fry in cooking oil
  3. Add generous amount of water.
  4. Add pumpkin, locust bean, local spices,meat, seasoning, cover and allow to cook for about 2hours
  5. Add your spinach and fish cook for 3 to 5 minutes.
  6. Enjoy with tuwon shinkafa.

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