Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sabudana vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana vada is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sabudana vada is something which I’ve loved my entire life.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabudana vada using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Make ready 200 gm sabudana(sago )
- Take 5 aloo/potatoes
- Prepare 4 Green chilli
- Get 1 tsp Adarak(ginger)
- Prepare to taste Salt
- Take As needed Oil for frying
- Prepare 1 tsp Fresh Coriander leaves
- Prepare 1/2 tsp Chat masala
- Get 1/4 tsp amchur(dry mango) powder
- Get 1 tsp Ararot/ cornflour
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana vada:
- Soak sabhdana 6 hours Boil aloo and mash it now cut and choup green chilli and adark
- After six hours mix Mash aloo and sabudana add choup mirchiadark Coriander chat masala amchur cor nfloor salt
- Mix them make balls from mixer then fryin hot oilfry them.pink colour and cryspy serve with green chutney and sauce
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that’s going to wrap it up for this special food sabudana vada recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
