Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, orange breakfast biscuits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crunchy cranberry orange cookies made with whole grain wheat. Treat your family with these orange flavored biscuits made using Pillsbury® refrigerated biscuits - a perfect breakfast. Biscuits flecked with grated zest are slightly sweet and definitely delicious.
Orange breakfast biscuits is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Orange breakfast biscuits is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have orange breakfast biscuits using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Orange breakfast biscuits:
- Get the biscuits
- Prepare 3 cup flour
- Prepare 3 tbsp sugar
- Make ready 1 tbsp honey
- Get 4 tsp baking powder
- Get 1 tsp baking soda
- Prepare 3/4 tsp salt
- Take 1/3 cup butter/ chilled, cut into small pieces
- Make ready 2 tbsp orange zest
- Make ready 1 1/3 cup buttermilk
- Make ready 2 tbsp fresh orange juice
- Get glaze
- Make ready 1 tbsp fresh orange juice
- Take 3/4 cup powdered sugar
Put biscuits onto a greased baking sheet. Brush tops with orange juice and sprinkle with sugar. Download Orange biscuits stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. One of the judges liked it so much, she..
Steps to make Orange breakfast biscuits:
- Preheat oven to 425°F.
- In a mixing bowl, combine flour and next 5 ingredients.
- Cut in butter or use a dough hook attachment, until mix resembles coarse crumb.
- Stir in orange zest.
- Add in orange juice then buttermilk until dough becomes just moist.
- Turn dough onto lightly floured surface and knead just about a minute.
- Pat or roll dough to 3/4 " thickness and cut out biscuits with a 2 1/2" biscuit cutter.
- Cook biscuits on lightly greased baking sheet with a brushing of melted butter on top.
- Bake for 14 minutes or until light golden brown.
- While biscuits bake,combine 1 tablespoon of orange juice with powdered sugar. Let biscuits cool 5 minutes before drizzling with glaze.
- ENJOY
- Recipe by taylor68too.
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