Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg rice porridge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg rice porridge is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Egg rice porridge is something that I’ve loved my entire life. They are nice and they look wonderful.
Unlike my previous rice porridge recipes, this egg drop soup version is very simplified, mostly made up of pantry ingredients other than the eggs but no less delicious! Combine rice, water and salt in a saucepan. Boil rice and water in a small pan.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg rice porridge using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg rice porridge:
- Get 150 g cooked rice
- Prepare 1 egg
- Take 200 ml water
- Take 1 tsp soup stock (chicken, dashi, any kind)
- Prepare 1/2 tsp salt
- Take Soy sauce or Parmesan cheese if you like
Eggs are simple and within an arm's reach for anyone. Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. Here is a fascinating (and satiating!) option for those who are after porridge or oatmeal for breakfast but are lacking proper gluten-free and.
Instructions to make Egg rice porridge:
- Boil rice and water in a small pan.
- Cook over medium heat till the water is almost all evaporated and the rice is really tender.
- Add in the egg and turn down the heat to simmer. Keep mixing.
- Add soup stock and salt. Serve when it's as soft as you like.
- If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.
So that’s going to wrap this up with this exceptional food egg rice porridge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
