Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli paneer is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chilli paneer is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli paneer using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer:
- Take 300 grams Paneer
- Make ready Green Chillies 2 tbsps + to deep fry
- Prepare 3 tablespoons Cornflour/ corn starch
- Prepare 3-4 cloves Garlic crushed
- Make ready Onion halved and thickly sliced 1 medium
- Get Green capsicums cut into thick strips 2 medium
- Get 6-8 Green chillies sliced
- Take 1 cup Vegetable stock
- Take to taste Salt
- Prepare 2 tablespoons Soy sauce
- Get 1/4 teaspoon MSG
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli paneer:
- Cut the cottage cheese into medium sized diamonds. Heat sufficient oil in a wok, roll the cheese diamonds in one tablespoon of cornflour and deep fry on medium heat until the edges start to turn brown.
- Drain on absorbent paper. Mix the remaining cornflour in half a cup of water.
- Heat two tablespoons oil in a non-stick wok, add the garlic and stir-fry for half a minute.
- Add the salt, soy sauce and MSG and mix well. Add the cornflour mixture and cook on high heat stirring and tossing until the sauce thickens to coat the cheese and the vegetables. Serve hot immediately.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap it up with this exceptional food chilli paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
