Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ven pongal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ven pongal is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ven pongal is something which I have loved my entire life.
Ven pongal recipe with stovetop & Instant pot instructions. Ven pongal or khara pongal is the name given to the savory version. In this video we will see how to make Pongal in Tamil.
To begin with this recipe, we must prepare a few components. You can cook ven pongal using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ven pongal:
- Make ready For Cooking rice and dal-
- Get 1/2 cup rice
- Make ready 1/2 cup moong dal
- Prepare 1 tsp shahi jeera
- Prepare 3-4 green chillies
- Make ready 2 tsp ginger
- Prepare 2 tsp oil
- Get For Tempering-
- Make ready 1 tsp jeera (cumin seeds)
- Get 1 tsp black pepper
- Take 6 cashews
- Take leaves Few curry
- Prepare 2-3 tsp ghee
- Prepare pinch Hing
In contrast to Vj, Aj won't. But Ven Pongal from a small little restaurant in San Jose called Komala Vilas. My husbands friend, whom we called Thambi used to come and stay with us over the weekends. Venn Pongal is a traditional SouthIndian breakfast dish.
Instructions to make Ven pongal:
- Dry roast rice and dal together for 2 mins until aroma start to come.
- Wash the rice and dal twice
- In a cooker add oil and then start adding shahi jeera, green chillies, ginger. Saute for a min and then add the washed rice and dal.
- Now add 4 cups of water for 1 cup of rice and dal. Close the lid and cook for 4 whistle in medium flame
- Now for tempering, add ghee along with black pepper, cumin, cashew, curry leaves and hing.
- Finally mix the tempering in the cooked rice and dal mixture.
- Serve hot with some coriander leaves
I love to do VenPongal as it is very easy and quick. We should be generous in using ghee for Pongal. Ven Pongal is a very popular breakfast dish that belongs to the state of Tamil Nadu and is traditionally prepared during Pongal, which is the harvest festival of South India. Ven Pongal is a traditional as well a popular South Indian breakfast, during the Pongal festival. Ven Pongal is also called as Kara Pongal.
So that’s going to wrap it up with this exceptional food ven pongal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
