Chicken and Bow Ties
Chicken and Bow Ties

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and bow ties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Bow Ties is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken and Bow Ties is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken and bow ties using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Bow Ties:
  1. Take 1-1/1 /2 lb boneless skinless chicken breast sliced cut into 1" cubes
  2. Prepare 3 tablespoons butter
  3. Prepare 1 large white or yellow onion chopped
  4. Make ready 3-4 cloves garlic finely chopped (optional)
  5. Prepare salt and pepper
  6. Make ready 8 ounces (1/2 box) farfalle pasta cooked to al dente and drained
  7. Prepare 1 (15 oz) jar alfredo sauce
  8. Prepare 2 cups mozzarella cheese
Instructions to make Chicken and Bow Ties:
  1. Spray 8"x 8" baking dish with cooking spray. Set aside. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in large skillet. Add onion and garlic and cook 3- 4 minutes, then add chicken, a little salt and pepper and cook until chicken is no longer pink.
  3. Add cooked pasta to the chicken mixture. I add about 1/2 cup mozzarella to the chicken mixture.
  4. Add the jar of alfredo sauce to the chicken and pasta mixture. Stir until combined.
  5. Put mixture in the prepared baking dish, cover with mozzarella.
  6. Bake for 20 minutes or until cheese is melted
  7. I serve this with salad and garlic bread.

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