Melon seed soup with Bitter leaves
Melon seed soup with Bitter leaves

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, melon seed soup with bitter leaves. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Melon seed soup with Bitter leaves is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Melon seed soup with Bitter leaves is something which I’ve loved my whole life. They are nice and they look fantastic.

This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light chicken broth. As a kid, my parents couldn't get me to eat this stuff, but I've really grown to love this dish. This dish is typically a heck yes.

To begin with this particular recipe, we have to prepare a few components. You can have melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Melon seed soup with Bitter leaves:
  1. Prepare 1 Small Onion chopped
  2. Get 1 1/2 cup Grinded Melon seeds
  3. Get 3 tbsp Grinded Crayfish
  4. Prepare 3 tbsp Grinded Chilli pepper
  5. Prepare 1 can Dried stock fish
  6. Take 2 cup Warm water
  7. Prepare 2 piece Know or Maggi small cubes
  8. Make ready 3 tbsp Palm Oil
  9. Make ready 2 pinch Salt
  10. Take 10 piece chicken legs
  11. Take 1/4 cup Dried bitter Leaves

Ripe ones are less green and more white to yellow/orange tend to be milder then But enough about entymology and background on bitter melons-you're reading our blog for the recipes right? This simple bitter melon soup (canh khổ. Egusi soup is really not a soup at all, much more like a stew but it has superb flavor. I love trying new ingredients egusi seeds are delicous!

Instructions to make Melon seed soup with Bitter leaves:
  1. Pour 2 cups of water in pot to boil
  2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
  3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
  4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
  5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
  6. Once cooked serve

Tons of spinach or bitter leaves makes it a well rounded meal served with fufu or rice. A unique dish that will leave you wanting more. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup Add the bitter leaf. Stir, check seasoning and adjust accordingly.

So that’s going to wrap it up for this special food melon seed soup with bitter leaves recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!