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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, avocado fries tacos with chili-avocado-lime dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Avocado Fries Tacos with Chili-Avocado-Lime Dressing is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Avocado Fries Tacos with Chili-Avocado-Lime Dressing is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook avocado fries tacos with chili-avocado-lime dressing using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:

1. Get For Avocado Fries:
2. Prepare 2 Avocados (Ripe but not too soft)
3. Take Panko Breadcrumbs
4. Take 4-5 Tbs Whole Milk
5. Take 1 Tsp All purpose Flour
6. Make ready 1 Tsp Oil
7. Take 1 Tbs Chickpea flour (Optional * See the notes)
8. Take to taste Salt
9. Get 1/2 Tsp Garlic Powder
10. Make ready 1/4 Tsp Black Pepper
11. Get For Taco Stuffing:
12. Make ready 6 Whole Wheat Tortillas
13. Make ready 1 Tsp Olive oil
14. Prepare 1 Zucchini Finely Chopped
15. Take 1/4 Cup Green Bell Pepper finely chopped
16. Take 1/4 Cup Finely chopped red onion
17. Get 1/4 cup finely chopped tomatoes
18. Get 1/4 cup finely chopped cilantro
19. Take 1/4 cup Cooked black beans
20. Get 2 Tbs Corn Kernels
21. Prepare to taste Salt
22. Make ready 1 Tbs Taco Seasoning
23. Take Pickled Jalapeno
24. Take Mexican Four cheese
25. Get For Avocado Dressing:
26. Prepare 1 Avocado
27. Prepare 1 Serrano Chilies or Jalapeno Peppers
28. Take 1 Tsp Yogurt
29. Make ready 1 Tbs Lime Juice
30. Take to taste Salt
31. Make ready 1 Tsp Ranch dressing mix

Instructions to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:

1. Avocado Fries: - - Preheat oven to 425F. Line the baking sheet with aluminum foil. - In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps.
2. On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. - Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture.
3. Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color.
4. Taco Stuffing: - - In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. - Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame.
5. Avocado Dressing: - - In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds.
6. Final Step to prepare Crunchy Tacos: - - Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. - Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared.
7. Now, place 2 piece of avocado fries, add little bit of avocado sauce. - Add shredded cheese and a piece of pickled jalapeno on top of it. - Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side.

So that’s going to wrap it up for this special food avocado fries tacos with chili-avocado-lime dressing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!