Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut butter and raisin cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Raisin Peanut Butter Bran Cookies. Left out the raisins and added chocolate chips. Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious.
Peanut butter and raisin cookies is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Peanut butter and raisin cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter and raisin cookies using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut butter and raisin cookies:
- Take 1 cup firmly packed brown sugar/ white sugar
- Make ready 1/2 cup room temperature butter
- Get 1/2 cup peanut butter
- Make ready 1 large egg
- Get 1 teaspoon vanilla
- Take 1 1/2 cup all-purpose flour/spelt flour/ wheat flour or any flour of your choice
- Prepare 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Take 1/4 cup raisins soaked in water and dried
Add in natural peanut butter and mix well. Mix in the egg and vanilla extract and finish by adding flour, oatmeal and raisins. And how peanut butter can make the most delicious Peanut Butter Oatmeal Raisin Cookies! I'm just so excited about peanut butter (as I usually I have an odd, confusing confession: I obviously love peanut butter, but peanut butter cookies have never been my favorite.
Instructions to make Peanut butter and raisin cookies:
- Preheat the oven to 180 degree F. Combine sugar, room-temperature butter and peanut butter in a bowl and mix them evenly. Add egg, vanilla and continue mixing until well mixed. Add flour, baking powder, baking soda, and salt and mix again to a uniform mixture. Now add the soaked raisins and mix again gently. Keep the dough in the refrigerator for about an hour.
- Take the dough out of refrigerator and shape them into lemon size balls. Make the crisscross with fork or you can leave it just flattened.
- Bake for 10-12 minutes till the edges of the cookies brown a little. You can also prepare these cookies in microwave oven which takes about 6-8 minutes.
In fact, I pass them up in. These are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar. If there is a Hall of Fame for cookies, peanut butter cookies hold a place of honor, along with chocolate chip and oatmeal raisin. Peanut butter and apples were a common snack growing up and being able to create a cookie that encompases that brings back all the feels.
So that’s going to wrap it up for this special food peanut butter and raisin cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
