Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, deconstructed pineapple rava kesari. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Deconstructed Pineapple Rava Kesari is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Deconstructed Pineapple Rava Kesari is something which I have loved my entire life.
This video is about making pineapple kesari without any artificial colours and flavoured essence. Its very simple / easy sweet recipe and can be prepared. #pineapple #kesari #pineapplekesari #kitcheneats Pineapple Kesari, popular sweet in South India. Taste and flavour is mind blowing.
To begin with this particular recipe, we must first prepare a few components. You can have deconstructed pineapple rava kesari using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deconstructed Pineapple Rava Kesari:
- Get For the semolina tarts
- Get 1 cup Semolina
- Make ready 1 cup maida (plain flour)
- Take 100gms Butter chilled
- Take 3 pods Cardamom crushed
- Prepare 1/2 cup Sugar cup powdered
- Make ready 1 pinch Salt
- Make ready as required Chilled water
- Get For saffron flavoured pineapple coconut curd
- Make ready 1 tin Pineapple slices
- Get 1 pkt Coconut milk
- Get 4-5strands Safron
- Take 2 tbsp Cornflour dissolved in milk
Rawa Kesari Or Kesari Bath Or Pineapple Sheera - is the first dish (other one is filter coffee, off course) that I had learned to make after moving to Bangalore almost a decade back. Living out of a suitcase, erratic work schedules and frequent travel plans means surviving on bare minimal resources. Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. It is a classic sweet dish prepared with rava and pineapple.
Instructions to make Deconstructed Pineapple Rava Kesari:
- For the Semolina Tarts - Mix all the dry ingredients. Cube chilled butter and mix with the flour until a crumb like texture is achieved. Add chilled water and make a dough. Set aside in the fridge for 15 minutes.Grease tart tins, prick with fork and place weights and bake at 180 degree Celsius for 20 mins.
- Puree the pineapple pieces, mix with the coconut milk (drain the water), cornflour and place it on stove. Let it come to a boil. Keep stirring until it thickens. Once done cool it in the fridge.
- To assemble - - Take the tart base, brush it with some pineapple jam, then pipe the curd.Cut peaches vertically and dust them with some cinnamon sugar, place it on the tart such that it resembles a flower.
I learn't this from my mother who is an expert in making kesari. Many of you have tried my rava kesari (which is also my mother's recipe) and have given me positive. I love kesari….be it rava kesari or milk kesari or even fruit kesari. I have tasted pineapple kesari twice but never tried it on my own. Kesari is an Indian dessert made with rava also known as sooji.
So that’s going to wrap it up for this special food deconstructed pineapple rava kesari recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
