Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hoisin meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hoisin Meatballs is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hoisin Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hoisin meatballs using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hoisin Meatballs:
- Take 1 lb ground pork
- Take 1 lb ground beef
- Get 1 1/2 oz wasabi paste
- Make ready 1/2 cup breadcrumbs
- Prepare 1 egg
- Prepare 2 tbsp ground ginger
- Prepare 2 tbsp onion powder
- Make ready 2 tbsp toasted sesame seeds
- Take 1 tbsp ground celery seed
- Get 1 tbsp garlic powder
- Take 1 tbsp dried basil
- Prepare 2 tsp ground mustard
- Prepare 1 1/2 cup hoisin sauce
- Make ready 1 cup grape jelly
- Make ready 1/2 cup ketchup
- Take 1 salt and white pepper
Instructions to make Hoisin Meatballs:
- Combine jelly, hoisin, and ketchup. Reduce by 1/4.
- Combine all remaining ingredients. Mix thoroughly. Form small meat balls. Roast at 350° for approximately 20-25 minutes or until thermometer reaches 155°
- Variations; parsley, thyme, sesame oil, soy sauce, rosemary
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