Poupeki (semolina custard pie)
Poupeki (semolina custard pie)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, poupeki (semolina custard pie). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Poupeki (semolina custard pie). A syrupy sweet that reminds me of galatopita (milk pie) or galaktompoureko (without eggs) and is very easy. How to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest.

Poupeki (semolina custard pie) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Poupeki (semolina custard pie) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Poupeki (semolina custard pie):
  1. Take For the custard
  2. Take 1 litre fresh milk
  3. Prepare 1 cup fine semolina
  4. Take 1/2 cup sugar
  5. Make ready 3-4 tbsp butter
  6. Prepare 2 vanillins (powder)
  7. Make ready 2-3 filo pastry
  8. Get cinnamon powder
  9. Prepare For the syrup
  10. Take 2 cups sugar
  11. Take 2 cups water
  12. Get 1 lemon peel
  13. Get 1 tsp lemon juice
  14. Make ready 1 cinnamon stick

Semolina custard in kataifi with wild figs and Turkish apricotsGourmet Traveller. Great recipe for Poupeki (semolina custard pie). A syrupy sweet that reminds me of galatopita (milk pie) or galaktompoureko (without eggs) and is very easy. Recipe by dcroula. Δημοφιλέστερες Ειδήσεις Sintages Pareas.

Instructions to make Poupeki (semolina custard pie):
  1. Heat the milk with the sugar and slowly add the semolina.
  2. Add the vanillin powder and stir until the custard thickens and bubbles.
  3. As soon as the custard thickens add the butter and stir.
  4. Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
  5. Pour the custard and fold the sides of the pastry sheets that stick out.
  6. Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
  7. Prepare the syrup by boiling all the ingredients for 10 minutes.
  8. When the sweet is lukewarm pour the syrup over it while hot.
  9. Sprinkle with cinnamon and serve.

Semolina is also used which adds a grainy texture to the custard filling. A creamy, decadent semolina custard pie, this is a popular Greek dessert flavoured with cinnamon and vanilla. Semolina - ground wheat - is the quiet achiever at the heart of these sweet and savoury bakes. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi.

So that is going to wrap it up for this special food poupeki (semolina custard pie) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!