Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp noodle soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Shrimp noodle soup is something which I’ve loved my entire life.
Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. Easy Shrimp Noodle Soup, Chinese Style. Amazing Shrimp Broff (shrimp soup) #TastyTuesdays
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp noodle soup:
- Take 3 C beef broth
- Get 1 C water
- Make ready 1 tsp fish sauce
- Make ready 1 T Chile paste
- Prepare 1 tsp soy sauce
- Get 2 cinnamon sticks
- Take 2 T dried shitake mushrooms
- Take 1 (8 oz) bottle clam juice
- Take 1 inch fresh ginger piece, peeled
- Prepare 1 star anise
- Prepare 1 # large shrimp, peeled
- Get 4 oz rice noodles, uncooked
- Take 1/2 C bean sprouts, fresh
- Get Several fresh basil leaves, chopped
- Get 2 T fresh cilantro, chopped
- Make ready 1-2 green onions, chopped
- Get 1 lime, cut into wedges
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Instructions to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices. When I was pregnant, I craved pho (pronounced "fuh") all. the. time. Simple and comforting Asian shrimp and noodle soup flavored with miso paste, shiitake mushrooms, and fresh ginger. This recipe is an Asian twist on a classic chicken noodle soup. View top rated Shrimp noodle soup recipes with ratings and reviews.
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