Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, inari sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Inari Sushi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Inari Sushi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook inari sushi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Inari Sushi:
- Prepare 2 cups steamed rice
- Prepare 2 tsp rice vinegar
- Prepare 1/2 tsp salt
- Prepare 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
- Make ready As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
- Prepare To taste Sesame seeds for topping
- Make ready 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
Steps to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
- Repeat the process for the remaining ingredients.
- Sprinkle with sesame seeds.
So that is going to wrap this up for this exceptional food inari sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
