Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cerelac cereal cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cerelac Cereal Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cerelac Cereal Cookies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cerelac cereal cookies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cerelac Cereal Cookies:
- Take A. Mixed
- Get 125 g unsalted butter
- Get 250 g pure ghee
- Make ready 170 g icing sugar
- Get B. Combine all 3
- Get 400 g plain flour
- Get 100 g milk powder
- Get 200 g tapioca flour
- Take C. Mixed
- Take 1/2 cup Cerelac - Rice
- Take (baby/infant cereal)
- Make ready 3/4 cup milk powder
Steps to make Cerelac Cereal Cookies:
- Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot.
- Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop.
- To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below.
- Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much.
- After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container.
So that is going to wrap it up with this exceptional food cerelac cereal cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
