Bitter leaf soup
Bitter leaf soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bitter leaf soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bitter leaf soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bitter leaf soup is something which I have loved my whole life. They’re nice and they look fantastic.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

To get started with this recipe, we have to prepare a few components. You can cook bitter leaf soup using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf soup:
  1. Get Small bowl of Bitter leaf (washed)
  2. Make ready 2 kg Beef and cow intestines (washed and cooked)
  3. Get 2 kg Beef and cow intestines (washed and cooked)
  4. Prepare 2 cups Palm oil or banga (I’m using palm oil)
  5. Prepare 2 cups Palm oil or banga (I’m using palm oil)
  6. Take Stockfish
  7. Get Enough Dryfish
  8. Make ready 1/2 mudu Ede (thickener)
  9. Get 2 wraps if Ogiri
  10. Take Enough Crayfish,
  11. Get 2 tablespoons Cameroon pepper
  12. Make ready 2 tablespoons Cameroon pepper
  13. Make ready 3 pcs Yellow pepper for flavour
  14. Make ready 2 Seasoning cubes
  15. Prepare Salt

By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Steps to make Bitter leaf soup:
  1. Per boil and wash bitter leaf very well if too bitter and set aside
  2. Boil ede until tender, peel the back and pound until very smooth
  3. Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
  4. Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
  5. Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
  6. Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
  7. Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow
  8. Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
  9. Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
  10. Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
  11. Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
  12. Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. The variations of bitter leaf soup recipe are numerous.

So that is going to wrap this up with this special food bitter leaf soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!