Clean-Up-Fridge Curry
Clean-Up-Fridge Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, clean-up-fridge curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Clean-Up-Fridge Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Clean-Up-Fridge Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clean-Up-Fridge Curry:
  1. Prepare 400-500 g Beef, Pork or Chicken Mince
  2. Get 1 clove Garlic *finely chopped
  3. Take 1 small piece Ginger *finely chopped or grated
  4. Prepare 400-500 g Vegetables *finely cut or sliced
  5. Prepare *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
  6. Prepare *Other recommended ingredients: Green Capsicum, Eggplant,
  7. Prepare Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
  8. Take Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
  9. Take 1 tablespoon Oil
  10. Prepare 1 Canned Tomatoes (400g)
  11. Take 1-2 tablespoons Curry Powder
  12. Get 2 tablespoons Soy Sauce
  13. Make ready Salt & Pepper
  14. Prepare Freshly Cooked Rice 4 servings
Steps to make Clean-Up-Fridge Curry:
  1. Cut the vegetables all finely.
  2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
  3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
  4. Serve on a plate with freshly cooked rice.
  5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

So that’s going to wrap it up with this special food clean-up-fridge curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!